Within the outside crisp tender ~
Mellow and delicious ~
Bang ~
Wonderful ~
Elite in the south Fujian snacks – "spiced volume" definitely worthy of the description. Came to Quanzhou, Xiamen or friend must consider this not a stranger to Spiced volume is absolutely representative of Taiwanese snacks, if you didn't have to really miss Ah ~
Spiced volume however Taiwanese families holidays dinner for friends and family of essential food, when I was a kid, every time you eat fried rice noodle with creatures at first it was this and. Spiced volumes do tea in a family home tend to become one of the evaluation criteria standard of a dinner, if you can make a highly spiced volumes of guests welcome and praise, housewives are most proud of is the home of things. Visible, spiced status of volumes in the minds of the Taiwanese. A few years ago my mother had a very delicious spiced roll until the guests come to my house to my house now still reading about the year that a bowl of spiced volumes ~
Spiced volume approach seems simple, but to do good is not easy. Under the influence of many factors, including materials, packages of manipulation of the system, and so on. Now not many people have made delicious spiced roll, sold most of the outside corners. Taste cannot be compared to the previous, but spiced volume is the most numerous external hard dwell home delicious, my hometown has bought a lot of people take back ~
Spiced practices vary around the volume, the material is not the same. But done well spiced volume has the same features is fresh, fragrant, crisp, crisp, summarizing is two words-delicious! Lots of onions and pork fresh fragrance, sweet shuangcui of water chestnut, sweet potato powder Q to play, after FRY eating a sweet ~
The spiced volume today is my formula, using Apple instead of water chestnut, never heard of it? Haha, this is my dumen formula HA, Apple compared to water chestnut, sweet, fresh fragrance ~ added in special sauce, absolutely allow you to make much more than delicious spiced roll ~
Fragrant fried when Ah ~ don't hold back, always steal do ' HA ~
Dipped in sweet chili sauce-on-the most classic to eat!
At home and eat it, the crisp crispy ~ greedy dead ~
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"Spiced volume"
Ingredients: sweet potato powder (sweet potato starch), lean meat (skinless pork), dried onion, Apple (water chestnut), bean curd sheet
Seasoning: salt pork ribs, five spice powder, soy sauce, sugar, pepper,
Practices:
A, materials handling
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1 outside and bean curd sheet using scissors cut into two pieces
2, dry onion peeling onions clothes, wash, cut into small pieces, without cutting too small
3, lean meat dicing/cubing, with the back of a knife a little fluff. If you are using pork to be peeled prior will influence the taste
4, Apple Peel with light brine washed dicing/cubing
5, take a large pot, into a cut of butyl dry onions, meat, Apple dices
6, in the steaming fresh-keeping bag anti-sticking drawers on the spread. Previously used are mining leaves of banana leaf or bubble of good rice dumplings
Second, modulation stuffing
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Part 1, the first sweet potato powder into pots add seasoned salt and pepper, a little white sugar
2, spiced volume soul sauce sauce-of-five-spice powder
3, to add a small scoop of five-spice powder
4, can taste upgrade will kill the spare ribs with sauce--sauce
5, joining two large scoops of spare ribs with sauce
6, slowly adding a small amount of water, mix well. According to the need to add the right amount of sweet potato powder dressed as shown for consistency of batter
Third, the package formed
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1, from a bean curd sheet, and then take appropriate pounded, spread on the bean curd sheet as shown in the figure, as far as possible uniform
2, the first bottom putrid skin roll up
3, then the putrid skin on both sides to the Middle folds
4, rolled up, not volume too tight, but not volume too loose
5, when volumes to one small part of the bean curd sheet left, does not roll up bean curd sheet coated with a small amount of batter up sticky adhesive role
6, continue to roll up, placed on the paved preservation bag of steaming drawers
Four, steaming mature
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1, well spiced the package volume fallback
2, sit in the pot boil, HA HA, I call my family's biggest pot, steaming things super easy
3, water boiled in spices volume, steam for 15 minutes
4, off a fire, lifted the lid, remove the cold. Don't HA ~ spiced volume beneath the pot
Five, upgrade to eat
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1, two eggs, spiced volume two alternate
2, slices, egg and salt spiced volume breaks
3, spiced volume drag-and-egg liquid
4, oil pot-and-drop to around 60% hot oil temperature, down into the spiced fried to golden brown in volume to
【Tips】
1, will better quality of sweet potato powder, Minnan people many will own Sun sweet potato powder, is used when a quarter of their own production of good potato powder made from sweet potatoes. This is one of the delicious spiced volume key.
2, and preferably not MSG or condiments such as chicken, sugar accession can already bring the meat fresh, apples or water chestnut itself has a sweet taste. 、
3, less meat must not be placed, preferably with peeled pork. When the home was left some lean, so there is no other prepared pork.
4, dry onions must not be less, this is the key to fragrant spiced volumes. After a bombed out less taste will be greatly reduced.
5, spiced volume essential is the flavor of five-spice powder, moderation, and put too much the taste will be very strange. Accession will make the overall taste of steak sauce more rich and delicious, the ordinary people, I can not tell him, Oh ~
6, is in General and water chestnuts, but apples I personally feel that more delicious than the added water chestnuts.
7, generally made of steamed-Pan slices eaten after the funeral the entire Cook fried, dipped in sweet chili sauce is a unique eating method. One of the drag-and-egg fried is also a practice.
Remember when not volume 8, volume too loosely, otherwise it will not. Not the volume is too tight, or the steaming process slightly expansive effect breaks the putrid skin appearance.
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